Soooo this isn't the quickest but it sure is tasty! I'm obsessed with pasta dishes and salmon so its a no brainer that I had to bring you all this dish. Its light but gives you everything you need out of a pasta dish... and you'll be adding extra sauce because its that good. My son tore this dish up, so I know it's a winner ( because he is pickyyyy)
Here's what you need (I don't do measurements so bare with the kid):
Penne pasta
Grape or cherry tomatoes
Parmesan cheese
butter
olive oil
sea salt
cracked pepper
2-4 pieces of salmon
minced garlic
light cream or heavy whipping cream
garlic powder
Parsley
Here's how you make it:
season your salmon to taste ( I like to use garlic powder, old bay, parsley, onion powder, sea salt & cracked pepper)
place seasoned salmon in baking pan, top with thin slices of butter, cover with foil and bake for about 30 mins at 375
place tomatoes on a baking sheet lined with foil, drizzle olive oil to prevent sticking and season with sea salt and cracked pepper; roast in oven for about 30-40mins at 375
boil pasta water (add salt and olive oil to prevent sticking), once it comes to a boil add pasta and cook until el dente
in a large sauce pan, add butter and melt down
add minced garlic and stir until aromatic
add roasted tomatoes and stir into butter sauce and let simmer
add light cream and stir
add parmesan cheese
season with cracked pepper, sea salt & garlic powder
Add your cooked pasta and salmon and stir together
top with fresh parsley
I cook to taste, so I don't measure my ingredients. Let me know if this makes it hard to follow the recipe.
I hope you all enjoy this one. Bon appetite!
XOXO
Ri
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